Description
VedSaras · Wood-Pressed Groundnut Oil
Everyday Cooking, Rooted in Tradition
Mild, gently nutty and wonderfully versatile. VedSaras Wood Press Groundnut Oil is pressed from 100% groundnuts in a traditional wooden ghani — the oil that Gujarati, Maharashtrian and South Indian kitchens have trusted for generations for everything from crisp pakoras to everyday sabzis.
Why you’ll love it
The VedSaras Difference
From seed to bottle
Why Wood-Pressed?
Wood pressing is a traditional extraction method that uses slow mechanical pressure rather than intensive refining processes. This helps preserve the oil’s natural aroma, rich flavour and original characteristics — making it a preferred choice for generations.
As printed on the label
Nutrition Facts
| NUTRITION FACTS · per 100 g | |
|---|---|
| Energy | 899 kcal |
| Total Fat | 99.6 g |
| Saturated Fat | 17.8 g |
| MUFA | 54.2 g |
| PUFA | 27.6 g |
| Trans Fat | 0 g |
| Cholesterol | 0 g |
What’s inside
Ingredients & Storage
Ingredients: 100% Groundnut Oil, no preservatives
Storage: Store in a cool, dry place, away from direct heat and sunlight.
Best before: 12 months from date of packaging
Country of origin: India
In your kitchen
How to Use It
Storage & usage
Getting the Best from Your Groundnut Oil
How to store
- Store in a cool, dry place, away from direct sunlight and heat — not right next to the stove.
- Keep the cap tightly closed after every use.
- Never let water or a wet spoon get into the bottle.
- Best before 12 months from the date of packaging, as printed on the label. Once opened, use within a few months for the best aroma.
Allergy note: groundnut is a major allergen. Anyone with a peanut allergy should avoid this oil. Slight natural sediment at the bottom of the bottle is normal for wood-pressed oil.
How to use
- Deep frying: pakoras, vadas, puris and farsan — heat steadily on medium and do not let the oil smoke.
- Tadka & sautéing: its mild, nutty flavour lets mustard seeds, curry leaves and spices shine.
- Everyday cooking: poha, upma, thepla, sambhar and chutneys.
- Do not reuse frying oil again and again; strain and use leftover oil soon in everyday cooking.
Try it in our recipes: Kanda Poha · Palli Chutney
Choose your size
Pack Sizes & Prices
| Size | MRP | VedSaras price | Best for |
|---|---|---|---|
| 500 ml 500 ml / 455 g |
₹345 Save ₹114 | Trying it out or smaller households | |
| 1000 ml 1000 ml / 910 g |
₹550 Save ₹199 | Regular everyday cooking |
MRP inclusive of all taxes, as printed on the pack.
From our label
Groundnut Trivia
Questions
Frequently Asked Questions
Does this contain allergens?
Yes. It is made from groundnuts (peanuts) and is not suitable for anyone with a peanut allergy.
Is groundnut oil good for frying?
Groundnut oil is traditionally used for deep and shallow frying across India.
Is it the same as peanut oil?
Yes — groundnut and peanut are two names for the same crop.
How should I store it?
Store in a cool, dry place, away from direct heat and sunlight. Keep the cap tightly closed.
What is the shelf life?
Best before 12 months from the date of packaging (printed on the label).
Manufactured by: Indic Farm Naturals Pvt. Ltd., 647/020A Plot No-12, 60 Feet Road, Jankipuram, Lucknow, Uttar Pradesh 226020 · FSSAI Lic. No. 12723999000447
Marketed & packed by: Ayuveda Natural LLP, 148, Prabhu Dayal Marg, Sadar Bazaar, Cantonment, Lucknow, Uttar Pradesh 226002 · FSSAI Lic. No. 22726742000168
Customer care: vedsarasglobal@gmail.com · WhatsApp +91 94547 02706
Disclaimer: This product is a food item and is not intended to diagnose, treat, cure or prevent any disease. Consume as part of a balanced diet and healthy lifestyle.
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