Description
VedSaras · Wood-Pressed Yellow Mustard Oil
A Traditional Favourite for Everyday Cooking
Golden, bright and gently pungent. VedSaras Wood Press Yellow Mustard Oil brings the familiar character of mustard oil to your everyday cooking with a slightly milder, rounder flavour than black mustard — pressed slowly from yellow mustard seed in a traditional wooden ghani.
Why you’ll love it
The VedSaras Difference
From seed to bottle
Why Wood-Pressed?
Wood pressing is a traditional extraction method that uses slow mechanical pressure rather than intensive refining processes. This helps preserve the oil’s natural aroma, rich flavour and original characteristics — making it a preferred choice for generations.
As printed on the label
Nutrition Facts
| NUTRITION FACTS · per 100 g | |
|---|---|
| Energy | 892.5 kcal |
| Total Fat | 99.8 g |
| Saturated Fat | 6.5 g |
| MUFA | 68.6 g |
| PUFA | 24.7 g |
| Trans Fat | 0 g |
| Cholesterol | 0 g |
What’s inside
Ingredients & Storage
Ingredients: Yellow Mustard Seed Oil (free from argemone seeds, no preservatives)
Storage: Store in a cool, dry place, away from direct heat and sunlight.
Best before: 12 months from date of packaging
Country of origin: India
In your kitchen
How to Use It
Storage & usage
Getting the Best from Your Yellow Mustard Oil
How to store
- Store in a cool, dry place, away from direct sunlight and heat — not right next to the stove.
- Keep the cap tightly closed after every use.
- Never let water or a wet spoon get into the bottle.
- Best before 12 months from the date of packaging, as printed on the label. Once opened, use within a few months for the best aroma.
Natural sediment: wood-pressed oil is not heavily refined, so a little natural sediment or slight cloudiness at the bottom of the bottle is normal.
How to use
- Everyday sabzi & dal tadka: heat until it just begins to smoke, lower the heat, then add your tempering.
- Pickles: a milder mustard-oil base for chilli, lemon and mixed-vegetable achaar.
- Raw use: its comparatively milder taste suits aloo chokha, salads and chutneys.
- Shallow frying: pakoras, cutlets and parathas on steady medium heat.
Try it in our recipes: Aloo Chokha · Hari Mirch ka Achaar
Choose your size
Pack Sizes & Prices
| Size | MRP | VedSaras price | Best for |
|---|---|---|---|
| 500 ml 500 ml / 455 g |
₹301 Save ₹109 | Trying it out or smaller households | |
| 1000 ml 1000 ml / 910 g |
₹449 Save ₹250 | Regular everyday cooking |
MRP inclusive of all taxes, as printed on the pack.
From our label
Mustard Trivia
Questions
Frequently Asked Questions
How is yellow mustard oil different from black?
Both come from mustard seed but from different varieties. Yellow mustard oil is golden with a comparatively milder pungency; black mustard oil is darker and bolder.
Can I use it for everyday cooking?
Yes — that is exactly what it is made for: dals, sabzis, stir-fries and parathas.
Is it wood-pressed?
Yes, it is pressed in a traditional wooden ghani.
How should I store it?
Store in a cool, dry place, away from direct heat and sunlight. Keep the cap tightly closed.
What is the shelf life?
Best before 12 months from the date of packaging (printed on the label).
Manufactured by: Indic Farm Naturals Pvt. Ltd., 647/020A Plot No-12, 60 Feet Road, Jankipuram, Lucknow, Uttar Pradesh 226020 · FSSAI Lic. No. 12723999000447
Marketed & packed by: Ayuveda Natural LLP, 148, Prabhu Dayal Marg, Sadar Bazaar, Cantonment, Lucknow, Uttar Pradesh 226002 · FSSAI Lic. No. 22726742000168
Customer care: vedsarasglobal@gmail.com · WhatsApp +91 94547 02706
Disclaimer: This product is a food item and is not intended to diagnose, treat, cure or prevent any disease. Consume as part of a balanced diet and healthy lifestyle.
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