Description
VedSaras · Wood-Pressed Black Mustard Oil
The Bold Taste of Tradition
Deep amber, sharp and unmistakably pungent — the mustard oil that has defined North and East Indian kitchens for generations. VedSaras Wood Press Black Mustard Oil is slow-pressed from black mustard seed in a traditional wooden ghani, so the oil keeps the bold aroma and fiery “jhaanj” that makes mustard oil irreplaceable in tadkas, pickles and curries.
Why you’ll love it
The VedSaras Difference
From seed to bottle
Why Wood-Pressed?
Wood pressing is a traditional extraction method that uses slow mechanical pressure rather than intensive refining processes. This helps preserve the oil’s natural aroma, rich flavour and original characteristics — making it a preferred choice for generations.
As printed on the label
Nutrition Facts
| NUTRITION FACTS · per 100 g | |
|---|---|
| Energy | 884.3 kcal |
| Total Fat | 99.9 g |
| Saturated Fat | 8.79 g |
| MUFA | 61.4 g |
| PUFA | 25.7 g |
| Trans Fat | 0 g |
| Cholesterol | 0 g |
What’s inside
Ingredients & Storage
Ingredients: Black Mustard Seed Oil (free from argemone seeds, no preservatives)
Storage: Store in a cool, dry place, away from direct heat and sunlight.
Best before: 12 months from date of packaging
Country of origin: India
In your kitchen
How to Use It
Storage & usage
Getting the Best from Your Black Mustard Oil
How to store
- Store in a cool, dry place, away from direct sunlight and heat — not right next to the stove.
- Keep the cap tightly closed after every use.
- Never let water or a wet spoon get into the bottle.
- Best before 12 months from the date of packaging, as printed on the label. Once opened, use within a few months for the best aroma.
Natural sediment: wood-pressed oil is not heavily refined, so a little natural sediment or slight cloudiness at the bottom of the bottle is normal.
How to use
- Tadka & curries: heat until it just begins to smoke, turn the heat down for a few seconds, then add your seeds and spices — the traditional way to mellow the sharp raw edge.
- Achaar: the classic base for mango, lemon and chilli pickles; keep pickles covered with a layer of oil.
- Raw use: a few drops in chokha, bharta or jhal muri for the authentic kick.
- Deep frying: fry on steady medium-high heat and avoid reusing the oil again and again.
Try it in our recipes: Sarson da Saag · Bengali Maacher Jhol
Choose your size
Pack Sizes & Prices
| Size | MRP | VedSaras price | Best for |
|---|---|---|---|
| 500 ml 500 ml / 455 g |
₹299 Save ₹90 | Trying it out or smaller households | |
| 1000 ml 1000 ml / 910 g |
₹401 Save ₹248 | Regular everyday cooking | |
| 5000 ml | — | ₹1,350 | Large families and bulk buyers |
MRP inclusive of all taxes, as printed on the pack.
From our label
Mustard Trivia
Questions
Frequently Asked Questions
Is this the same as kachi ghani mustard oil?
Yes — “kachi ghani” refers to oil pressed in a traditional ghani. Ours is pressed in a wooden ghani.
Why does mustard oil smell so strong?
The sharp aroma comes from natural compounds released when mustard seed is crushed. It mellows when the oil is heated to its smoking point before cooking, as is traditional.
Black or yellow mustard oil — which should I choose?
Black mustard oil is darker and more pungent; yellow mustard oil is golden and comparatively milder. Choose by taste and recipe.
How should I store it?
Store in a cool, dry place, away from direct heat and sunlight. Keep the cap tightly closed.
What is the shelf life?
Best before 12 months from the date of packaging (printed on the label).
Manufactured by: Indic Farm Naturals Pvt. Ltd., 647/020A Plot No-12, 60 Feet Road, Jankipuram, Lucknow, Uttar Pradesh 226020 · FSSAI Lic. No. 12723999000447
Marketed & packed by: Ayuveda Natural LLP, 148, Prabhu Dayal Marg, Sadar Bazaar, Cantonment, Lucknow, Uttar Pradesh 226002 · FSSAI Lic. No. 22726742000168
Customer care: vedsarasglobal@gmail.com · WhatsApp +91 94547 02706
Disclaimer: This product is a food item and is not intended to diagnose, treat, cure or prevent any disease. Consume as part of a balanced diet and healthy lifestyle.
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