Description
VedSaras · Wood-Pressed Virgin Coconut Oil
The Natural Simplicity of Coconut
Clear as water, with a soft, fresh coconut aroma. VedSaras Wood Press Virgin Coconut Oil is pressed from 100% coconut (copra) in a traditional wooden ghani — a pure, single-ingredient oil inspired by the countless ways Indian homes have used the “Kalpavriksha” for generations.
Why you’ll love it
The VedSaras Difference
From seed to bottle
Why Wood-Pressed?
Wood pressing is a traditional extraction method that uses slow mechanical pressure rather than intensive refining processes. This helps preserve the oil’s natural aroma, rich flavour and original characteristics — making it a preferred choice for generations.
As printed on the label
Nutrition Facts
| NUTRITION FACTS · per 100 g | |
|---|---|
| Energy | 892.2 kcal |
| Total Fat | 99.2 g |
| Saturated Fat | 91.5 g |
| MUFA | 6.1 g |
| PUFA | 1.4 g |
| Trans Fat | 0 g |
| Cholesterol | 0 g |
What’s inside
Ingredients & Storage
Ingredients: 100% Coconut (Copra), no preservatives
Storage: Store in a cool, dry place, away from direct heat and sunlight.
Best before: 12 months from date of packaging
Country of origin: India
Good to know: Coconut oil naturally turns solid below about 24 °C. Warm it gently and it becomes liquid again.
In your kitchen
How to Use It
Storage & usage
Getting the Best from Your Virgin Coconut Oil
How to store
- Store in a cool, dry place, away from direct sunlight and heat — not right next to the stove.
- Keep the cap tightly closed after every use.
- Never let water or a wet spoon get into the bottle.
- Best before 12 months from the date of packaging, as printed on the label. Once opened, use within a few months for the best aroma.
It may turn solid — that is normal: virgin coconut oil naturally becomes white and solid below about 24 °C. Stand the closed bottle in a bowl of warm water for a few minutes and it will melt back to clear. Do not heat the bottle directly on a flame or in the microwave.
How to use
- Kerala & South Indian cooking: thoran, avial, sambar and tempering with mustard seeds and curry leaves — on medium heat.
- As a finishing oil: a spoonful of raw coconut oil stirred into avial or rice brings out the fresh coconut aroma.
- Light frying & baking: banana chips, snacks, and as a substitute for butter in some bakes.
- Pour or scoop with a clean, dry spoon.
Try it in our recipes: Kerala Avial · Beans Thoran
Choose your size
Pack Sizes & Prices
| Size | MRP | VedSaras price | Best for |
|---|---|---|---|
| 500 ml 500 ml / 455 g |
₹557 Save ₹42 | Trying it out or smaller households | |
| 1000 ml 1000 ml / 910 g |
₹950 Save ₹109 | Regular everyday cooking |
MRP inclusive of all taxes, as printed on the pack.
From our label
Coconut Trivia
Questions
Frequently Asked Questions
Why has my coconut oil turned solid?
Coconut oil naturally solidifies below about 24 °C. This is normal — warm the bottle gently and it turns liquid again.
What does “virgin” mean?
Virgin coconut oil is obtained by mechanical means without refining, bleaching or deodorising.
Can I cook with it?
Yes, it is a food product suitable for cooking. Use as directed on the label.
How should I store it?
Store in a cool, dry place, away from direct heat and sunlight. Keep the cap tightly closed.
What is the shelf life?
Best before 12 months from the date of packaging (printed on the label).
Manufactured by: Indic Farm Naturals Pvt. Ltd., 647/020A Plot No-12, 60 Feet Road, Jankipuram, Lucknow, Uttar Pradesh 226020 · FSSAI Lic. No. 12723999000447
Marketed & packed by: Ayuveda Natural LLP, 148, Prabhu Dayal Marg, Sadar Bazaar, Cantonment, Lucknow, Uttar Pradesh 226002 · FSSAI Lic. No. 22726742000168
Customer care: vedsarasglobal@gmail.com · WhatsApp +91 94547 02706
Disclaimer: This product is a food item and is not intended to diagnose, treat, cure or prevent any disease. Consume as part of a balanced diet and healthy lifestyle.
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